The cold, unspoiled waters off the long Norwegian coastline are ideal for harvesting the seas many delicacies, as fish there grow more slowly, making them especially succulent and flavorful. That is why Norwegian seafood is reputed to be the worlds best.
Currently, Norwegian seafood is exported to over 143 countries. Through targeted efforts, the industry has brought the world to its doors, and today it is seafood that foreign consumers most associate with Norway. Through a consistent focus on product quality and food security over more than 30 years, Firda Seafood has been a strong contributor to making Norwegian salmon the huge world- wide brand it is today.
Firda Seafood has always aimed to satisfy the demands of both consumers and regulatory authorities. By continuously enhancing skills, upgrading facilities and developing new production methods, we are able to combine responsible resource management with rational operations.
The Norwegian farming industry is strictly regulated, which is an important reason why Norwegian seafood is widely considered the worlds best. At Firda Seafood, quality and food safety are top priorities.
This gives customers and consumers the peace of mind they expect when buying our products. In other words, we want to make the excellent Norwegian seafood even better!
Through a comprehensive quality program, we will always ensure first-class salmon and fjord trout for a discerning global market. Throughout the entire value chain, the fish is tested regularly to ensure good fish health and the right quality. With a modern and accessible tracking system, we are able to follow the fish through all the links of the production chain.
Facts about FIRDA SEAFOOD GROUP AS quality and food safety
Systematic veterinary checks of fish and facilities